Hiding behind the pink exterior is a spicy pop of cinnamon, we are in love with this combo!
Banana bread step aside, courgette bread is about to become your new obsession. Lather it with some nut butter and it’s a deliciously quick on-the-go morning breakfast or after school snacks, as well as a scrummy treat.
Bean looking for a new dip recipe to avo go at? Then this is a super simple, and utterly delicious one to try!
Avo go at making these stuffed avocados for your lunch, you won’t be disappointed that’s for sure!
This is one egg-cellent homemade Egg Nog recipe. Not only is it vegan, its also got a protein punch!
Cane you believe how close Christmas is?! It’s time to get your smoothies in the spirit too!
Fancy a date-adent dessert with a nutritional punch? Then this Chocolate Caramel Smoothie is for you
Have you had bean-ough of the winter weather? Same! Luckily this vegan bourguignon is hitting the spot. Warm, filling and utterly delicious. Bean Bourguignon is a great way to add that rich slow-roasted taste to your plant-based palate, with the richness of a reduced wine stock, plant-based protein, good fats, and fibre.
Skip the café and make your own salted caramel latte at home, that has a protein punch. With all the sweet, salty and oh-so-creamy deliciousness, it’s hard to believe you’re sipping on 20g of plant-based protein, as well as veggies and greens… but believe me, it’s true.
Who doesn’t love a stem-tastic ginger snap – especially when they are homemade! Slightly crispy on the outside, but soft and chewy on the inside. Plus, baking them will fill your kitchen with those winter warming fragrances…