Fruitcake Overnight Oats

Submitted by Bethan.Hamilton on Tue, 02/05/2019 - 06:17

We don't want to 'b-oats', but this fruitcake overnight proats recipe is the bomb! So put down the tea cake and mix this up instead.

Page title
Fruitcake Overnight Oats
Meta description
We don't want to 'b-oats', but this fruitcake overnight proats recipe is the bomb! So put down the tea cake and mix this up instead.
Meta keyword
Brunch, breakfast, oats, proats, vegan, protein
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We don't want to 'b-oats', but this fruitcake overnight proats recipe is the bomb! So put down the tea cake and mix this up instead.
Prep time
5
Servings
2
Ingredients
  1. 750 mL unsweetened almond drink

    100 g gluten-free oats

    2 Tbsp dried pineapple

    2 Tbsp dried cherries

    2 Tbsp pecans, chopped

    2 Tbsp maple syrup

    1 tsp ground cinnamon

    1 tsp vanilla extract

    1 scoop vanilla Vega® Essentials

 

Directions
  1. Bring the almond drink to a boil. Once boiling, add the oats and continue to boil for 1 minute.
  2. After 1 minute, remove from the heat and add the rest of ingredients and stir until well incorporated.
  3. Cover and let sit for 6-12 hours.
  4. Enjoy either at room temperature or slightly warmed. If warmed, place desired amount into a small pan and warm on a low heat. If the oats are too thick, thin with some almond drink until you get the desired consistency.

 

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